Certifications

• AIB

  AIB International is committed to protecting the safety of the food supply chain and delivering high value technical and educational programs.

  https://www.aibonline.org

• HACCP

  The Hazard Analysis and Critical Control Point, also known as the HACCP, is a system of safety in food production and pharmaceuticals. The system is used by the Food and Drug Administration and the Department of Agriculture to ensure safe procedures and products.

  U.S. :: http://www.fda.gov/food/foodsafety/hazardanalysiscriticalcontrolpointshaccp/default.htm
  Canada :: http://www.inspection.gc.ca/english/fssa/polstrat/haccp/haccpe.shtml

• Rainforest Alliance Certified

  Forest Stewardship/Rainforest Alliance Certified™ forest operations meet comprehensive standards that protect the environment and the rights of workers, their families and communities.

  To learn more about the Rainforest Alliance, visit http://www.rainforest-alliance.org

• FSC®

  THE FOREST STEWARDSHIP COUNCIL™ (FSC®) is a non-profit organization. FSC Certification tracks products from the forest to the shelf. All FSC products are verified by third-party Auditors to meet FSC's rigorous requirements through the FSC Forest Management (FM) and Chain of Custody (CoC) certification systems.

  http://www.fsc.org

• PEFC™

  THE PROGRAMME FOR THE ENDORSEMENT OF FOREST CERTIFICATION SCHEMES (PEFC™) is the world's largest forest certification organization. An international non-profit, non-governmental organization dedicated to promoting sustainable forest management. PEFC is the certification system of choice for small forest owners.

  http://www.pefc.org

• ISO 9001

  ISO 9001 is the internationally recognised standard for the quality management of businesses.

  http://www.iso.org/

• SFI®

  THE SUSTAINABLE FORESTRY INITIATIVE® (SFI®) label is a sign you are buying wood and paper products from a certified source, backed by a rigorous, third-party certification audit.

  http://www.sfiprogram.org